Pavlova oh Pavlova

Pavlova oh pavlova...
Jadi jugak nak buat pavlova..tapi tak cukup topping...bedal je taruk bluberry filling dengan buah pic....manis la plak,,,
lain kali tak payah taruk blueberry nie ,,manis tak ngamla..
Anyway Pavlova sendiri tu je dah sedap,  memang sedap..(perasan kan..)

Mestilah sedap mummy yang buat...

Chocolate Praline

My first attempt to make my on chocolate Praline(tah betul tah nama dia...hentam je nie...).

I use Beryl's darK chocolate,White chocolate and Milk Chocolate.

Mak budak, bapak budak, budak budak semua suka..coklat ade ke yang tak suka?

Happy Birthday Mr Z

Another order from Ros...She want simple design with red color..so I replicate the previous order dan tambah design gambar baju dan bola...

Cream Puff -Power Puff Mummy....

Petang Deepavali ..tetiba terasa boring nak buat kerje. So selak resepi, jumpa resepi Cream Puff.
Buat first time tak jadi...ish takleh jadi ...buat lagi seround...jadi ..yea....tapi dah disebabkan dah petang sangat maleh nak buat kastard cream filling....so I guna je cream cheese and melted dark chocolate as a filling and drizzle...

Sedap di tekak sendiri..

nak buat untuk jual...? kena praktis lagi dan kira costing dulu..

Daddy win again !!!

Yea....daddy went for pertandingan memancing Udang Harimau..Daddy win again , 2nd price...Hamper je....tapi tak kisahlah, cukup stok biskut kat rumah untuk 2 minggu...budak budak apa lagi ..suka la...selagi tak habis hamper tu..selagi tu la,,,suh bukak biskut  tu...tapi biskut coklat jelah..

Yang paling tak laku adalah Cream Crakers...

What should I do with it...

Got idea...transform into Kek Lapis Cream Cracker and Cheese.

No Bake-Kek Lapis Cream Crackers and Cheese

Happy Birthday Vaishnav and Happy Deepavali

It's Deepavali and it's Vaishnav B'day,

I tersilap eja jadi Vaisnav...adus..sorry nat..

Nanthini like bright and colourful, Thanks for the order, thanks to kak Edi-adorablecupcakes.blogspot for the design inspiration.

+1 ....

11.10.11 is a very beautiful number but my age number is not anymore....I'am getting old, new resolution, upgrade my appearance a bit...groom and look more presentable, .....but still stick to my favourite desert,,cheese cake,  this time...oreo base cheese cake topped with dark and white chocolate ganache. I use beryl's.It is so soft, creamy and not to sweet.

Happy Birthday Aleesya

Thanks to Rohani for the cupcakes order 2 sets
1-devils food chocolate cake topping buttercream + edible image (princess) 2 -devils food chocolate cake topping chocolate ganache + alphabet -aleesya hana..

Happy Birthday to my Dear Husband

Happy Birthday to daddy from mummy , Danish and Dina...

Happy Birthday Danish

Happy Birthday sayang..Sorry , mummy ter salah susun huruf jadi DAINSH..
and Dina of course kena ada sekali..kalau tak...run amuk le.....
Mummy doakan menjadi anak soleh dan solehah...

Happy Birthday Ashraf, Thank you Haida...

A last minute request , but it is my pleasure to bake for your son birthday..Thank you Haida...

Birthday Cupcakes -Thank you Kak Nor

Order from my mentor...Thanks Kak Nor for the order..Hope the kids like it..

Happy Birthday Muhd Aqil..Thank you Ros..

These cupcakes design were inspired from my sifu kak edi...adorablecupcakes.blogspot.com

Thank you Ros, hope the kid like it...

Ben 10 Cupcakes for Selva

Happy Birthday Kak Siti

Another Devils Food Chocolate Cake, layered with cream cheese and chocolate ganache, toppoed with strawberry..

Farewell Zairi

Tata Zairi,

Here is Devils Food Chocolate Cake layered with cream cheese and chocolate ganache ...topped with Strawberry.

Hope u like it.....

Udang Harimau..Besar Punya!!!!

Hmmm…asyik asyik cupcake je….kali nie makanan  lain plak. Tapi untuk makan makan je….Baru baru nie my Dear Hubby masuk pertandingan memancing udang….bila dikumpulkan beberapa hari memancing adala dapat dalam 3 kilo…udang harimau…

Apalagi dia request buat rendang udang….hm…apa susah hheheheh,,,buat je cam rendang biasa, tapi taruk udang.

Pastu sebahagian lagi buat udang masak tempoyak

sorry cuma ada gambar udang hidup je...udang dah masak licin sebelum sempat diambil gambar...

Happy Birthday Dina

Sorry sayang ...mummy tak sempat nak buatkan kek untuk Dina..mummy beli je ..Aci ye....janji celebrate :-)

Blueberry Cheese Tart

Apa kata kita cuba benda lain plak…baru baru nie teringat balik I pernah kemaruk makan cheese tart…ada satu akak tu dia buat comel comel ,,,sekali ngap je masuk mulut…mmm so heaven…jenuh la dok cari no akak tu kalau kalau ada…pastu I piker balik….daripada beli ..apakata buat sendiri…..

Hmmmmm…Dgn sokongan Dear Hubby…I pun googlelah cecara nak buat cheese tart….mai aihh…Nampak cam senang tapi bila baca balik Nampak cam susah...tambah tambah bahagian crust dia...ish camna  nie…I pun survey la my nearest Bakers shop….Waaa,,best  nyer dia dah ada jual crust ready made la….try je dulu…

So …Crust ready made size M +filling buat sendiri…..

Resepi cheese tart  I dapat dari sini…sariyusa.blogspot memang bagus…dan inilah hasilnya….first time buat ..Ok la kan…

Penghibur hati.....

Hidup nie macam roda..kejap kita diatas…kejap kita dibawah…walaupun sebenarnya I tak  pernah merasa berada diatas..asyik dibawah je…..tapi dgn adanya kawan kawan yang memahami , bila berada dibawah..taklah terasa sangat…adalah penghibur hati..

Cupcake juga  merupakan penghibur hati I …Baunya yang semerbak bila dia siap dibakar dan rupa yang menarik bila siap dihias….(perasan).

Cupcake nie order dari Afidah, ada majlis sambutan Ketua jabatan Syariah…

sayangnya tuan empunya MC la plak..So I titipkan pada En Amir untuk disampaikan pada majlis tu..harap menepati citarasa..

 RM 1.60 per pcs (2 perisa, orange raisin dan vanilla choc chips…topping, buttercream dan strawberry)

Kak Noorul Farewell

Ini untuk Kak Noorul Farewell…

Thank you Afidah

Ni…I buat kan extra untuk my dear friend yang banyak promote untuk I…

Kak Maya Farewell

Thanks to Afidah for promoting my cupcakes..and thank you Kak Maya for the order

Thank You Kak Rohaya

Ini order dari Kakak Puan Rohani, my officemate. Sempena baby girl, baru Kak Rohaya kata theme dia pink kaler…Waa,,, I memang tgh kemaruk kaler pink nie ,,,dia nak casing asing asing …No problem..bisa diatur kak…ini hasilnya…

 

normal price...Solo 2 oz cup with casing + ribbon (0.30 cents) RM3.00 per pcs-

She order 40 pc .  p/s… of course I give disc….;)

Thank you boss...

tup tup…tiba tiba tghari tu big boss panggil…….alamak ??  bos nie tak pernah panggil I jumpa dia…I tanya secretary dia….kenapa…A cakap…ada la tu bos nak tanya…

And….would u like to see the result the cupcakes for my boss?....…also inspired by kak edi…

My cupcakes

I start to bake using the recipe from the cupcake class…I bawa ke opis untuk introduce kat kawan kawan…Dalam hati…kalau ada yang suka, harap boleh buat  bisness…J

Nak tgk design dia….apa lagi ..mestilah tiru design cikgu punya…tapi I ubah la skit ngan bentuk bunga dia sebab I tak pandai lagi nak buat perfect rossettes and swirls big rose cam cikgu I buat tu…

Kengkawan opis banyak bagi comment….Insyallah akan saya perbaiki mana yang kurang.

Cupcake Class

Bila kononnye dah tau camana nak buat cupcake..mulalah berangan nak mendecorate….apa lagi…I pun merayau la di internet mencari idea camana nak mendecorate..…hmmmmm…tak leh jadi nie…….nie kena cari cikgu nie…..buat sendiri asyik tak jadi je……….Lalu terjumpalah satu blog nie..ada menawarkan kelas belajar buat cupcake dan mendecorate…terus jatuh cinta dengan semua decoration cupcake dalam blog tu…..tanpa berlengah….terus hantar email dan booking untuk kelas tu…RM 150 tapi bagi I berbaloi…

Cupcake class…

dear hubby hantar ke rumah cikgu..before 9 dah sampai…cikgu dah menunggu, berdebar debar rasanyer….lama lama cam ok sebab…semua student lain very friendly dan kak edi nie peramah…masa belajar ..dia banyak bagi tips…

Dgn ajarannye dari A- Z….bancuh tepung sampaila bakar kek….Dari buat icing sampai la mendecorate cupcake tu sampai lawa….(cupcake I tk le lawa ..tapi puas hati la sebab dapat mencuba..).

Nak tgk gambar my first cupcake decoration…terima kasih to my cikgu…kak Edi from adorablecupcakes.blogspot.

Sapa sapa nak belajar buat cupcake yang sempoi dan sedap boleh la pi belajar kat situ…

Jadi jgn terkejutla kalau…most of my cupcakes decoration are inspired from her blog…terima kasih kak edi for the guide…..I will try my best to get my own style…till that time …your design will be always be my inspiration…

My first cake

My first attempt to bake cakes..it turns disaster, the cake too sweet and the texture turns to “bantat” hhaaha keras…..cam bantut la gitu…huhuhuhu.

Nak tgk gambar dia …nia ha….cam kelakar ….leper gitu..rasa boleh tahan la sebab coklat …tetap boleh makan sebab ada rasa coklat….

Anyway it does not stop me from baking again….

Resepi: Orange Raisin Cupcakes

I hop around the internet looking for recipe and method for baking…

 I decided to change may strategy…. try do cupcakes….. they say that the chances of the cake turns to ‘bantat’ is very low, senang nak makan …sekali ngap je ….kalau tak habis tak payah susah susah nak simpan balance kek….betul jugak……

Mmmmm... akhirnya jadik jugak la cup cake tu……my hubby kata sedap…. leh buat lagi….

Nak tgk hasil dia????Orange and raisin cupcake.

Resepi dia I ambil dari…blog niehttp://www.bisousatoi.com……Sicilian orange cake…tapi I terpengaruh dgn satu  blogger terkenal Chef mat gebu……….menderhakakan resepi…

I tambahkan bahan dia ..dgn 2 sudu besar oren sunquick  dan ½ cup raisins…sebab husband I suka orange and anak anak I suka makan raisins..yum yum….licin….buat sekali tak cukup….

Ingredients
250 g lightly salted butter, at room temperature, plus extra for greasing
250 g caster sugar
4 medium eggs
1 1/2 tsp finely grated orange zest
250 g self raising flour (i used plain flour and add 1 tsp of baking powder) 
85 ml freshly squeezed orange juice


For the icing:
125 g icing sugar
5 tsp freshly squeezed orange juice

Method
Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper.

Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.

Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.

For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container

Resepi di ambil dari Blog……dan diolah mengikut citarasa…